Traditional Harissa

An indelible traditional indulgence

Harissa is undeniably the indelible traditional dish that perfectly depicts the colors of Tunisian cuisine! It brings a powerful note to any dish when used as a seasoning, and is perfect for those who are seeking thrill and adventure!


SAFIR’s Harissa is produced from fresh red pepper which are crushed and mixed with natural spices and high quality olive oil in accordance to the traditional recipe. With its vivid color and strong taste, Harissa brings together spicy peppers and mild spices.

The health bonus

The pepper which Harissa is made of is perfect if you are watching your weight. The capsaicin of pepper, the substance that gives it its pungent taste, increases satiety and basal metabolism.

Catalogue 2018